Term 3 training and work placement confirmed:
Includes these Unit Standards:
9677 Communicate in a team or a group which has an objective L2 3C
11968 Demonstrate and apply knowledge of legislation applicable to sale of good and services L2 4C
11971 Use safe work practices in a retail environment under supervision L2 3C
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business L2 2C
28145 Interact with customers in a service delivery context L2 2C
28301 Demonstrate knowledge of products and product information in a retail environment L2 5C
10791 Participate in an informal meeting L2 3C
Total Credits 22