Barista Training

  • Posted on: 29 April 2021
  • By: rangimarie.teev...

Christchurch Holiday Barista 1
This course introduces learners to the history of coffee and builds a foundation of barista skills. Students will use commercial espresso machines to practise standard industry techniques. Perfect for students wanting to learn a valuable skill for gaining employment.

Course Units:
17284 Demonstrate knowledge of coffee origin and production L3 C3 V6
17285 Demonstrate knowledge of commercial espresso equipment and prepare espresso beverages under supervision L2 C4 V9

Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Tue, 27 Apr 2021 09:00 AM
End Date: Wed, 28 Apr 2021 03:00 PM


Offsite Learning: 
Offsite learning experience