In this course, we'll learn how to make interesting, yummy dishes from all over the world, whilst learning valuable food/kitchen skills.
Where don't I put this knife? How hot should that be before I stop touching it? Where isn't appropriate to store this meat? We'll cover all this and more, and make delicious things that can go in your recipe book. Who knows, you might keep it for years to come, so let's get it started.
There will be a 50:50 classroom to kitchen ratio in this class, as well as a high expectation of attention and care.
Being able to learn in a specialist space like the kitchen, will involve a high level of discipline that will be an essential component in your involvement in the class. Because of this, there will be no devices allowed in the kitchen, and very minimal use in the classroom, if any at all. Please be aware that you will be required to demonstrate your willingness to learn and follow the rules and regulations that will be in place in the kitchen.
If you like the sound of making yummy stuff and learning how to make all sorts of exciting new things, come along!