Christchurch Holiday Barista 1
This course introduces learners to the history of coffee and builds a foundation of barista skills. Students will use commercial espresso machines to practise standard industry techniques. Perfect for students wanting to learn a valuable skill for gaining employment.
17284 Demonstrate knowledge of coffee origin and production L3 C3 V6
17285 Demonstrate knowledge of commercial espresso equipment and prepare espresso beverages under supervision L2 C4 V9
Venue: Chch: Bowls Papanui, 181 Condell Ave, Papanui, Christchurch
Start Date: Tue, 27 Apr 2021 09:00 AM
End Date: Wed, 28 Apr 2021 03:00 PM